During our 2.5 week stay in Richea, Greece, we were befriended by a 69 year-old farmer, story teller, and cook. Spending mornings with Gus was one of the highlights of the trip.
Read MoreDuring our 2.5 week stay in Richea, Greece, we were befriended by a 69 year-old farmer, story teller, and cook. Spending mornings with Gus was one of the highlights of the trip.
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